{"id":1106,"date":"2014-12-13T11:04:37","date_gmt":"2014-12-13T10:04:37","guid":{"rendered":"http:\/\/www.aphyllanthe.fr\/association\/?p=1106"},"modified":"2015-03-16T21:04:10","modified_gmt":"2015-03-16T20:04:10","slug":"financiers-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.aphyllanthe.fr\/association\/financiers-aux-amandes\/","title":{"rendered":"Financiers aux amandes"},"content":{"rendered":"<p>Voici une recette pl\u00e9biscit\u00e9e par les membres de l&rsquo;atelier Tricot-th\u00e9.<\/p>\n<figure id=\"attachment_1111\" aria-describedby=\"caption-attachment-1111\" style=\"width: 150px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1111\" src=\"http:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-004-150x150.jpg\" alt=\"Financiers aux amandes\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-004-150x150.jpg 150w, https:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-004-573x576.jpg 573w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption id=\"caption-attachment-1111\" class=\"wp-caption-text\">financiers aux amandes<\/figcaption><\/figure>\n<p><em><strong>Ingr\u00e9dients pour 12 financiers (moules \u00e0 muffins)<\/strong><br \/>\n-150g de beurre + 30g pour les moules<br \/>\n-5 blancs d\u2019\u0153ufs<br \/>\n-250g de sucre glace (ou 200g de sucre semoule)<br \/>\n-135g d\u2019amandes en poudre<br \/>\n-55g de farine<br \/>\n-Quelques gouttes d\u2019ar\u00f4me d\u2019amande am\u00e8re (facultatif)<\/em><\/p>\n<figure id=\"attachment_1110\" aria-describedby=\"caption-attachment-1110\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1110\" src=\"http:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-003-300x224.jpg\" alt=\"Financiers aux amandes\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-003-300x224.jpg 300w, https:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-003.jpg 1024w, https:\/\/www.aphyllanthe.fr\/association\/wp-content\/uploads\/2015\/02\/2014-12-06-Financiers-aux-amandes-003-600x448.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1110\" class=\"wp-caption-text\">financiers aux amandes<\/figcaption><\/figure>\n<p><em><strong>Pr\u00e9paration <\/strong><\/em><br \/>\nFaire fondre le beurre et le cuire jusqu\u2019\u00e0 obtenir une couleur noisette \u00e0 peine color\u00e9e.<br \/>\nM\u00e9langer bien le sucre, les amandes en poudre et la farine dans un bol, incorporer les blancs d\u2019oeufs en travaillant \u00e0 la spatule, puis le beurre noisette chaud.<br \/>\nBeurrer les moules \u00e0 muffins et y verser la pr\u00e9paration. Faire cuire pendant 15 mn \u00e0 180 \u00b0 (thermostat 6).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici une recette pl\u00e9biscit\u00e9e par les membres de l&rsquo;atelier Tricot-th\u00e9. Ingr\u00e9dients pour 12 financiers (moules \u00e0 muffins) -150g de beurre + 30g pour les moules -5 blancs d\u2019\u0153ufs -250g de sucre glace (ou 200g de sucre semoule) -135g d\u2019amandes en poudre -55g de farine -Quelques gouttes d\u2019ar\u00f4me d\u2019amande am\u00e8re (facultatif) Pr\u00e9paration Faire fondre le beurre &hellip; <a href=\"https:\/\/www.aphyllanthe.fr\/association\/financiers-aux-amandes\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Financiers aux amandes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":0,"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aphyllanthe.fr\/association\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}